Hour on the plot on Sunday morning ripping out vegetation - and this time it didn't go straight to the tip.
Thanks to the netting and a contraption made from canes and bottles the fruit is safe, and I managed to harvest a kilo of gooseberries and half a kilo of raspberries.
Some of the raspberries made it to the freezer, while our one-year-old ate the majority.
The gooseberries had a quick wash, topped and tailed, simmered for half an hour in water with a little sugar then mashed and mixed with custard and cream to make a gooseberry fool.
Awesome end to our Sunday lunch with friends.
Now to start planning what to do with all those apples.
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